Maritime Festive Board and Beefsteak Banquet

Seating at 5:30 o'clock PM 

Opening Gavel at 6:30 o'clock PM

Tuxedo (preferred) or Business Formal; everyone gets a Butcher’s Apron 

This event is open to Masons and Male Guests only

Five Course Menu  

First Course Iced Shrimp, The Ancient Mariner’s Cured Salmon, House Pickles  

Second Course House-Smoked Brisket Pastrami with Rye Toast, Roast Pork with Rolls, Tomato-Braised Lamb Meatballs 

Third Course Memphis-Style Dry-Rubbed Pork Ribs, 72-Hour Braised Beef Short Ribs, Wedge Salad with Blue Cheese Dressing  

Fourth Course Strip Steak, Lamb Chops, Roasted Potato Wedges  

The fifth Course Assorted Dessert Platters  

Draft Beer from the legendary Bronx Beer Hall